Sweet Cinnamon Millet Breakfast Bake


  • 3 1/2 cups unsweetened almond milk
  • 1/4 cup maple syrup
  • 1 1/2 tsps cinnamon
  • 1 1/2 tsps vanilla extract
  • 1/8 tsp sea salt
  • 1 cup millet


  1. Preheat your oven to 350ºF (176ºC).
  2. In a large mixing bowl whisk the almond milk, maple syrup, cinnamon, vanilla and sea salt together. Stir in the millet.
  3. Transfer the millet mixture to a baking dish and bake for 55 to 65 minutes or until the liquid has been absorbed and is no longer bubbling around the edges.
  4. Remove from the oven and let it cool slightly before cutting into squares. Serve warm with additional maple syrup and cinnamon, if desired. Enjoy!

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