Roasted Red Pepper Lentil Dip

Ingredients:

• 1/2 cup Dry Red Lentils (rinsed well)
• 2 cups water
• 120g Roasted red peppers (from a jar)
• 2 Tbsp lemon juice
• 1 1/2 Tbsp Extra Virgin Olive Oil
• 1 Tbsp tahini
• 1 Garlic clove (minced)
• 1/2 tsp sea salt

Preparation:

1. Add the lentils and water to a pot over medium heat. Bring to a gentle simmer and cook for 12 to 15 minutes or until tender. Drain really well to remove excess water
2. Add the lentils and remaining ingredients to a food processor and blend until very smooth. Season with additional salt and lemon juice if needed.
3. Serve chilled and enjoy!