Roasted Red Pepper Lentil Dip


  • 1/2 cup Dry Red Lentils (rinsed well)
  • 2 cups water
  • 120g Roasted red peppers (from a jar)
  • 2 Tbsp lemon juice
  • 1 1/2 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp tahini
  • 1 Garlic clove (minced)
  • 1/2 tsp sea salt


  1. Add the lentils and water to a pot over medium heat. Bring to a gentle simmer and cook for 12 to 15 minutes or until tender. Drain really well to remove excess water
  2. Add the lentils and remaining ingredients to a food processor and blend until very smooth. Season with additional salt and lemon juice if needed.
  3. Serve chilled and enjoy!

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