Crunchy Yogurt Clusters


  • 3/4 cup Plain Greek Yogurt
  • 1/2 cup Almonds
  • 1/4 cup Cashews
  • 1/4 cup Pumpkin Seeds
  • 1/4 cup Dried unsweetened Cranberries


  1. Line a baking sheet with parchment paper, wax paper or a silicone mat.
  2. Add all ingredients in a bowl and mix well to combine. Scoop the mixture and transfer to the lined baking sheet, forming clusters of about 2 to 2.5 inches.
  3. Freeze for at least 2 hours before serving. Enjoy!

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