Crunchy Yogurt Clusters

Ingredients:

• 3/4 cup Plain Greek Yogurt
• 1/2 cup Almonds
• 1/4 cup Cashews
• 1/4 cup Pumpkin Seeds
• 1/4 cup Dried unsweetened Cranberries

Preparation:

1. Line a baking sheet with parchment paper, wax paper or a silicone mat.
2. Add all ingredients in a bowl and mix well to combine. Scoop the mixture and transfer to the lined baking sheet, forming clusters of about 2 to 2.5 inches.
3. Freeze for at least 2 hours before serving. Enjoy!