- 3/4 cup Plain Greek Yogurt
- 1/2 cup Almonds
- 1/4 cup Cashews
- 1/4 cup Pumpkin Seeds
- 1/4 cup Dried unsweetened Cranberries
- Line a baking sheet with parchment paper, wax paper or a silicone mat.
- Add all ingredients in a bowl and mix well to combine. Scoop the mixture and transfer to the lined baking sheet, forming clusters of about 2 to 2.5 inches.
- Freeze for at least 2 hours before serving. Enjoy!