Celery Root & Parsnip Mash


  • 2 1/2 cups celery root (peeled, cubed)
  • 3 parsnips
  • 1/2 cup Organic vegetable broth
  • 1 tbsp extra virgin olive oil
  • 3/4 tsp sea salt
  • 1/2 tsp dried thyme


  1. Add the celery root and parsnips to pot of salted water. Bring to a boil and cook the vegetables for about 15 minutes or until very tender. Drain the water and transfer the cooked vegetables back into the warm pot to rest for 5 minutes.
  2. Add the cooked vegetables to a food processor along with the broth, olive oil, salt and thyme. Blend until smooth. Season with additional salt if needed. Enjoy!

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