Chocolate Chip Cookie Pie


  • 1 tbsp Coconut Oil
  • 2 Cups White Navy Beans (cooked, from the can)
  • 1 Cup Oats (quick or rolled)
  • 1/2 Unsweetened Apple Sauce
  • 2 tsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1 1/2 tsp Baking Powder
  • 1/2 cup Pitted Dates
  • 1 cup Organic Dark Chocolate Chips (divided)
  • 1/2 tsp Sea Salt (course, optional)


  1. Preheat oven to 350F and grease pie pan with coconut oil.
  2. Combine beans, oats, applesauce, vanilla, baking soda, baking powder, and dates in a food processor until well blended.  Stir in 3/4 of the chocolate chips.
  3. Transfer the cookie batter to your pan and spread into an even layer.  Sprinkle the remaining chocolate chips on top, and bake for 35 minutes or until golden brown.
  4. Remove from oven.  Sprinkle with salt (optional) and let cool before serving.  Enjoy!

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