Buffalo Chicken Strips


  • 10 oz chicken breast (boneless, skinless, sliced into strips)
  • 3/4 cup Cashews
  • 2 tsp Chili Powder
  • 1 tsp Paprika
  • 1/2 tsp Cayenne pepper (optional)
  • 1/4 tsp salt
  • 1 Egg
  • 1 Tbsp hot sauce


  1. Preheat oven to 350F.
  2. Add the cashews alone with the chili powder, paprika, cayenne, and sea salt to a food processor or blender and pulse until a fine flour is formed (about 30 seconds).  Transfer to a plate.
  3. Whisk the egg with the hot sauce in a small bowl.
  4. Take each chicken strip and dip it in the egg with hot sauce, then the cashew flour mix, coating all sides very well.  Place onto a pan lined with parchment paper.  Repeat with all the chicken strips and bake for 22-24 minutes, or until chicken is cooked through.
  5. Enjoy!

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