Ingredients:
1 large onion, diced
5 large cloves of garlic, minced
5 cups low sodium vegetable broth
3 cups pureed tomatoes
2 Tbsp Italian seasoning
1 Tbsp Chili powder
3 carrots, shopped
Salt and pepper to taste
1/4 tsp cayenne pepper (optional)
Directions:
Saute onions and garlic in a little bot of the broth until translucent. Add in remaining ingredients. Bring to a boil, then reduce to a simmer and cook for about 2 hours. To make this soup smooth and creamy, run in through a blender, or leave it chunky!
Enjoy!